Banoffee
Ethan Cassidy
Donate Here
•
Culture
Ingredients:
- 600 mL milk
- 1 Up & Go (banana) – $1.02
- 1 Instant pudding – $1.91
- 1 Lunch yoghurt – $0.00
- ½ pack Scotch Fingers – $1.85
- 2 tbsp butter – $0.00
- 1 Caramello single (or 2) – $1.67
- Bananas – $0.00
Total: $7.22
Makes 4: $0.78
Equipment:
- 4 rice cups
- 2 large containers
Tip:
Place Scotch Fingers into a large container and use a peanut butter jar (lid part) to crush the biscuits.
Method:
- In a large container, pour the instant pudding and slowly add the cold Up & Go and milk until fully combined. Place into the fridge.
- Crush ½ pack of Scotch fingers, add butter and microwave for 10 seconds. Mix well and place into four clear rice containers.
- Squeeze the Caramello single evenly over the biscuit mixture and microwave for another 10 seconds, until the Caramello has melted. Let it cool.
- Slice bananas on top of the Caramello and biscuit mix.
- Pour the set pudding mixture on top.
- Optional: Add caramel sauce as garnish.
- Enjoy!
Ingredients:
- 600 mL milk
- 1 Up & Go (banana) – $1.02
- 1 Instant pudding – $1.91
- 1 Lunch yoghurt – $0.00
- ½ pack Scotch Fingers – $1.85
- 2 tbsp butter – $0.00
- 1 Caramello single (or 2) – $1.67
- Bananas – $0.00
Total: $7.22
Makes 4: $0.78
Equipment:
- 4 rice cups
- 2 large containers
Tip:
Place Scotch Fingers into a large container and use a peanut butter jar (lid part) to crush the biscuits.
Method:
- In a large container, pour the instant pudding and slowly add the cold Up & Go and milk until fully combined. Place into the fridge.
- Crush ½ pack of Scotch fingers, add butter and microwave for 10 seconds. Mix well and place into four clear rice containers.
- Squeeze the Caramello single evenly over the biscuit mixture and microwave for another 10 seconds, until the Caramello has melted. Let it cool.
- Slice bananas on top of the Caramello and biscuit mix.
- Pour the set pudding mixture on top.
- Optional: Add caramel sauce as garnish.
- Enjoy!
Date Published
July 27, 2026
By About Time
By About Time
This month, we’re reading Archer’s Voice, featuring our very own interview with the author, Mia Sheridan. Archer’s Voice is a New York Times bestselling romance novel. The novel centres on Archer Hale, a reclusive and mute young man with a troubled past, and Bree Prescott, a woman trying to escape her own traumatic history.
ISSUE NO. 5
•
7 MIN READ
By Areej Nur
By Areej Nur
As 3CR marks 50 years of radical radio, Beyond the Bars enters its 25th year of broadcasting live inside Victorian prisons.
ISSUE NO. 24
•
2 MIN READ
By Denham Sadler
By Denham Sadler
Every Saturday morning in four prisons around the country, a 5km fun run takes place.
ISSUE NO. 20
•
6 MIN READ
By About Time
By About Time
A selection of classics!
ISSUE NO. 14
•
3 MIN READ
By Mont Blanc
Call me a grumpy old Baby Boomer, but I can’t understand young people. Or more specifically, young Queensland males. Literally.
ISSUE NO. 26
•
2 MIN READ
By Edward
Place Scotch Fingers into a large container and use a peanut butter jar (lid part) to crush the biscuits. Add plum jam for a richer flavour.
ISSUE NO. 25
•
2 MIN READ
By Areej Nur
As 3CR marks 50 years of radical radio, Beyond the Bars enters its 25th year of broadcasting live inside Victorian prisons.
ISSUE NO. 24
•
2 MIN READ