Ingredients:

• 2 cups self-raising flour
• 2 cups cheese (grated)
• 2 cups milk
• 2 rashers bacon (finely chopped)
• 2 spring onions (finely chopped)
• 1 clove Garlic (crushed)
• Extra grated Cheese

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Method:

1. Sift flour into a large mixing bowl. Stir through grated cheese, bacon, onion and garlic. Gently mix in milk, ensuring well combined without over-mixing.
2. Grease and flour 12 cup muffin pan, and divide muffin mixture evenly between 12 cups. Sprinkle a little of the extra cheese on top of each muffin.
3. Bake at 180°C for around 20 – 30 minutes. Check after 20 minutes, as cooking time will depend on your oven. Cool muffins on a wire rack.

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