Ingredients:

• 1 pack Carbonara pasta
• 1 pack tuna in oil (can also try any other tuna option)
• 1 packet Mi Goreng noodles (can also any other noodle option)
• 1 pack cream of chicken soup (can also try any other soup option)
• Gaol milk (as much as required, but average is half a carton)
• Seasoning
• Optional sauces
• Margarine

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Method:

1. First, in a 1.8 litre tub, microwave the past and one or two spoons of margarine in an even mix of water and gaol milk. Simmer for up to eight or ten minutes until soft or springy. Stir frequently. When done, set the mixture to one side for the moment.
2. Next, add the soup powder, seasoning and noodles to a minimum amount of milk and summer for three minutes. Add the pasta mix.
3. Finally, add the tuna and bring to boil for a minute. Mix thoroughly and serve.